The flavor of apples in wine of Oregon
Discover the of Oregon wines revealing the of apples flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Oregon flavors
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
Cool climate tempered by the Pacific. 23 AVAs, ~16,000 ha. Small family estates.
Other flavors in the same category
What are the typical grape varieties with flavor d'apples of Oregon?
- Pinot noirIn 5% of wines with flavor d'apples
- ChardonnayIn 3% of wines with flavor d'apples
- Pinot grisIn 2% of wines with flavor d'apples
- ViognierIn 1% of wines with flavor d'apples