The flavor of aniseed in wine of Krasnodar
Discover the of Krasnodar wines revealing the of aniseed flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Krasnodar of Russia. Wineries and vineyards like the Gunko Winery or the Gunko Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Krasnodar are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Krasnodar often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, oak or vegetal.
We currently count 32 estates and châteaux in the of Krasnodar, producing 81 different wines in conventional, organic and biodynamic agriculture. The wines of Krasnodar go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
Part of the auction house’s Platinum Jubilee celebrations, the sale runs until next Tuesday, 14 June, and also includes one-off collaborations with artist Ini Archibong and photographer Trey Ratcliff. The two refill American oak hogshead casks, supplied from Diageo’s Casks of Distinction VIP private cask purchase programme, both have pre-sale estimates of £700,000-1.2m. The Port Ellen cask was filled on 15 February 1979, has a current strength of 52.9% abv and is estimated to hold 102 bottles. T ...
The fifth of Redbreast’s Dream Cask offerings, released to mark World Whisky Day tomorrow (Saturday 21st May), is a 30-year-old single pot still whiskey produced by Irish Distillers at its Midleton Distillery in Co Cork. Unlike previous single-cask releases, this year’s Dream Cask combines two casks chosen as their favourites from Midleton’s vast inventory by master blender Billy Leighton and blender Dave McCabe. Leighton’s cask is a first-fill Oloroso Sherry butt filled in May 1990, while McCab ...
Given the sheer climatic diversity, the California 2022 harvest was a story of variability, specific varieties and varied approaches to making it all work out. Yields are down, nearly across the board. Still, winemakers and vineyard managers report high-quality fruit throughout the state, and the prediction is that the potential for fantastic, complex wines is high. There was tremendous variability up and down (as well as across) the state. An uneven growing season, with uneven effects throughou ...