The flavor of aniseed in wine of Fogo
Discover the of Fogo wines revealing the of aniseed flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Fogo flavors
Exceptional volcanic vineyard of Fogo island (active caldera, mineral black soils). Native Malvasia Branca and Forasteira as signature whites — aromatic with citrus, exotic fruits, white flowers and a saline-volcanic touch. Muscat and Negra Mole as signature varieties in gourmand white and red with intense muscat notes, red fruits and a spiced touch. Cabernet Sauvignon, Touriga Nacional and Tempranillo as structured reds.
Mythical Manecon ancestral off-dry wine.