The flavor of anise in wine of Prince Edward Island
Discover the of Prince Edward Island wines revealing the of anise flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Prince Edward Island flavors
The wine region of Prince Edward Island of Canada. Wineries and vineyards like the Domaine Traynor or the Domaine Traynor produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Prince Edward Island are Chardonnay, Riesling and Maréchal Foch, they are then used in wines in blends or as a single variety. On the nose of Prince Edward Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
We currently count 3 estates and châteaux in the of Prince Edward Island, producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of Prince Edward Island go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
Other flavors in the same category
News on wine flavors
Taittinger UK Sommelier of the Year 2022 winner revealed
After a two-year hiatus due to Covid, the UK Sommelier of the Year competition was back with a bang and saw Arnese bag the highly-respected title on Monday 18th July 2022. He pipped this year’s runner-up Agnieszka Swiecka (The Five Fields Restaurant) and 2019 runner-up Gareth Ferreira (Core by Clare Smyth) to the post. The competition is organised by The Caterer in partnership with the UK Sommelier Academy (UKSA) – a new non-profit organisation, officially launched yesterday – which provid ...
Decanter World Wine Awards 2022 open for entries
The Decanter World Wine Awards is the world’s largest and most influential wine competition, and is arguably the most comprehensive and authoritative source of recommendations for wine lovers worldwide. It is the trusted relationship that Decanter – the world’s leading wine media brand – has with an international audience of both consumers and trade that sets DWWA apart from other competitions, alongside world-class judging panels and a rigorous judging process. Wines are judge ...
Long Read: Biodiversity in the vineyard – looking to the future
It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...