The flavor of acai berry in wine of Kartli

Discover the of Kartli wines revealing the of acai berry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Kartli flavors

The wine region of Kartli of Georgia. Wineries and vineyards like the Domaine Dora or the Domaine Doremi produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Kartli are Chinuri, Saperavi and Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Kartli often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, vegetal or tree fruit.

We currently count 17 estates and châteaux in the of Kartli, producing 33 different wines in conventional, organic and biodynamic agriculture. The wines of Kartli go well with generally quite well with dishes .

News on wine flavors

A Spanish red retailing at €1,700 joins the Wines From Another World portfolio

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Andrew Jefford: ‘I urge every reader to enjoy wine thoughtfully’

I first contributed to Decanter back in November 1988; the hundreds of columns and articles I’ve written since constitute a journey of discovery. I squirm, though, if I’m described as a ‘wine expert’. Whatever wine knowledge we acquire quickly cools, congeals and crusts over, like custard or gravy, as the years pass. The wine world expands at a clip. Every vintage rewrites history. It’s the chance to share discoveries – not just about wines, but about people, places and the act of drinking itsel ...

Decanter Editor-in-Chief’s New York Fine Wine Encounter top tips

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