The wine region of Central Region is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Michael Shaps or the Domaine Pitos produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Region are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Central Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
We currently count 16 estates and châteaux in the of Central Region, producing 21 different wines in conventional, organic and biodynamic agriculture. The wines of Central Region go well with generally quite well with dishes of beef, lamb or pork.
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
Bordeaux 2021 en primeur releases really picked up speed this week, and the launch of Ausone, Pichon Longueville Comtesse de Lalande, Canon, Montrose, Léoville Poyferré, Beychevelle and La Gaffelière in recent days – to name just a few – has given prospective buyers plenty to look at. Let’s not forget the debut for Lafite Rothschild 2021, too. Ausone, Canon and Pichon Comtesse 2021 Ausone is St-Emilion wine royalty, of course, and UK merchant Bordeaux Index quoted a release price of £6,000 (12x7 ...
Franciacorta has lost one of its fathers; Franco Ziliani died aged 90 this Christmas. He was the winemaker who, along with the Count Guido Berlucchi, changed the destiny of an entire region and helped make Franciacorta one of the most consistent areas in the world for sparkling wines made in the traditional method. Their fateful encounter was in 1958 at Palazzo Lana, in Franciacorta. Count Berlucchi began to question the young winemaker about how to improve his unstable white wine produced in Co ...
