The wine region of Fiddletown is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Rombauer Vineyards or the Domaine Renwood produce mainly wines red, white and sweet. The most planted grape varieties in the region of Fiddletown are Zinfandel et Viognier, they are then used in wines in blends or as a single variety. On the nose of Fiddletown often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
In the mouth of Fiddletown is a powerful. We currently count 8 estates and châteaux in the of Fiddletown, producing 14 different wines in conventional, organic and biodynamic agriculture. The wines of Fiddletown go well with generally quite well with dishes of beef, lamb or poultry.
Both Mouton and Margaux 2021 were released en primeur at €420 per bottle ex-Bordeaux, down 2.8% on the 2020-vintage debut last year, according to Liv-ex, a global marketplace for the trade. While the market dynamics vary between these two First Growths, their 2021 grands vins were being sold en primeur as the cheapest of the last four vintages – below current prices on 2018, 2019 and 2020. Merchants were offering Mouton 2021 and Margaux 2021 at £5,100 (12x75cl in bond). Initial signs suggested t ...
Despite the very dry conditions, this feels like a more naturally balanced vintage than 2017, 2018 and 2019. Scroll down for tasting notes and scores for the top-scoring Crozes-Hermitage 2020 wines {"content":"PHA+VGhlIHdpbmVzIGFyZSBqdWljeSBhbmQgY29uY2VudHJhdGVkIHdpdGhvdXQgZmVlbGluZyBoZWF2eS48L3A+CjxwPjxkaXYgY2xhc3M9ImFkLWNvbnRhaW5lciBhZC1jb250YWluZXItLW1vYmlsZSI+PGRpdiBpZD0icG9zdC1pbmxpbmUtMSIgY2xhc3M9ImlwYy1hZHZlcnQiPjwvZGl2PjwvZGl2PjwvcD4KPHA+U29tZSBoYXZlIGEgZ3JlZW4gc3RyZWFrIGR ...
Onwards, upwards. The roads get narrower, the corners get tighter. I step out of the car when I finally reach the winery and the air is so much fresher here. I go to take a sip from my water bottle and a gust of wind makes it whistle. I stand with Thomas Jullien and we look over the vineyards. It’s not yet spring, and the vines look little more than sticks. ‘It’s a lunar landscape at the moment,’ he says, as a friend’s flock of 300 sheep has just passed through to graze on every scrap of green b ...
