The wine region of Marin County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Dutton-Goldfield or the Domaine Sean Thackrey produce mainly wines red, white and pink. The most planted grape varieties in the region of Marin County are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Marin County often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
In the mouth of Marin County is a powerful with a nice freshness. We currently count 24 estates and châteaux in the of Marin County, producing 44 different wines in conventional, organic and biodynamic agriculture. The wines of Marin County go well with generally quite well with dishes of beef, veal or game (deer, venison).
‘All good quality years have hydric stress,’ says Jacky Bernard, President of AOC Vacqueyras, ‘otherwise you don’t get the necessary concentration… But extreme stress is counterproductive.’ Scroll down for tasting notes and scores for the top-scoring Gigondas, Vacqueyras & Beaumes de Venise 2020 wines {"content":"PHA+VmFjcXVleXJhcywgcGVyaGFwcyB0aGFua3MgdG8gaXRzIHByb3BvcnRpb24gb2Ygb2xkIHZpbmVzICg0MiUgYXJlIG92ZXIgNDAgeWVhcnMgb2xkKSByb2RlIG91dCB0aGUgZHJvdW ...
This week, Campania-based company, Tenute Capaldo Group announced that it is now a B-Corp. The Group comprises the Feudi di San Gregorio winery in Irpinia, estates in Bolgheri (Campo alle Comete) and Basilicata (Basilisco), and its two Marennà restaurants (one located at the Feudi winery and the other in Capodichino Airport). What is a B-Corp? The B-Corp is one of the most rigorous certifications in the world related to defining social, environmental and governance best practices for businesses. ...
The latest survey from trade body WineGB shows that sales of English and Welsh wines have now increased by 69% between 2019 and 2021. The star performer is the direct-to-consumer sector, which is up by 265% over two years. It now represents 57% of all sales, up from just 36% in 2019. That means English and Welsh wine producers are increasingly cutting out the middlemen – supermarkets, specialist merchants, bars and restaurants – and selling directly to their devotees, either via their ecommerce ...
