The wine region of San Bernabe is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Diora or the Domaine Delicato produce mainly wines red and white. The most planted grape varieties in the region of San Bernabe are Viognier, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of San Bernabe often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, citrus fruit or microbio.
In the mouth of San Bernabe is a powerful with a nice balance between acidity and tannins. We currently count 3 estates and châteaux in the of San Bernabe, producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of San Bernabe go well with generally quite well with dishes of beef, lamb or veal.
The luxury wine group bought Bottom Line Ranch in the San Miguel District for an undisclosed sum. It is exclusively planted with Cabernet, featuring seven top clones on three drought-tolerant rootstocks. Alex Ryan, chief executive and president of The Duckhorn Portfolio, said the sub-appellation’s climate is ideal for producing world-class Cabernet Sauvignon. ‘There is a reason why Paso Robles has the most Cabernet Sauvignon acreage of any appellation in California outside of Napa Valley,’ added ...
Founded in 1912, the Champagne house is based in Damery, near Epernay. Production is currently led by fourth-generation cellar master and head of viticulture Bertrand Lhôpital. Telmont prides itself on its green credentials, which the brand claims motivated DiCaprio’s determination to get financially involved. ‘Leonardo DiCaprio’s decision to become a shareholder sends Telmont a strong message of support that will encourage us as we carry out our ambitious plans,’ said Ludovic ...
The spirit was filled into a single ex-Sherry cask at the Speyside distillery in 1940, shortly before The Second World War forced The Macallan to close for the first time in its history. Bottled at 41.6% abv, only 288 decanters are available worldwide, featuring eye-catching packaging: a mouth-blown glass decanter sitting on a bronze sculpture of three hands, created by Scottish artist Saskia Robinson. The hands represent the distillery workers of 1940 who made the whisky; former Macallan chairm ...
