The wine region of Limietberg is located in the region of Wellington of Western Cape of South Africa. Wineries and vineyards like the Domaine Doolhof Wine Estate produce mainly wines white. The most planted grape varieties in the region of Limietberg are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Limietberg often reveals types of flavors of citrus fruit.
In the mouth of Limietberg is a powerful with a nice freshness. We currently count 1 estates and châteaux in the of Limietberg, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Limietberg go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Stephen Burton, 57, and Andrew Fuller, 55, face up to 20 years behind bars if they are convicted of duping the collectors. They set up a company called Bordeaux Cellars to conduct the alleged scam. It offered investors the chance to earn high returns by making collateralised loans secured against rare bottles of the world’s finest wines, including Domaine de la Romanée-Conti and Screaming Eagle. However, the returns were ‘too good to be true’, according to court papers filed in New York by US di ...
A big congratulations to David Jesudason, for being named Writer of the Year at the inaugural Be Inclusive Hospitality (BIH) Spotlight Awards. Jesudason was recognised for the impact he has made as a freelance writer covering issues on race. As a director of the Beer Writers’ Guild, he is helping to open doors for writers from underrepresented groups within beer, pubs, and the wider British hospitality industry. Jesudason along with The British Guild of Beer Writers and Good Beer Hunting, introd ...
What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...
