The wine region of Philadelphia is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine The Blacksmith or the Domaine Capaia produce mainly wines white, red and pink. The most planted grape varieties in the region of Philadelphia are Chenin blanc et Merlot, they are then used in wines in blends or as a single variety. On the nose of Philadelphia often reveals types of flavors of oak, spices or tree fruit and sometimes also flavors of tropical fruit, black fruit.
In the mouth of Philadelphia is a with a nice freshness. We currently count 2 estates and châteaux in the of Philadelphia, producing 3 different wines in conventional, organic and biodynamic agriculture. The wines of Philadelphia go well with generally quite well with dishes of shellfish, spicy food or lean fish.
The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
Low and no alcohol drinks are becoming increasingly popular in the UK, according to a new YouGov survey commissioned by The Portman Group, the industry self-regulatory body. Nearly one third of respondents said they chose low or no alcohol drinks on a ‘semi-regular’ basis, up from one in four in a similar survey a year earlier. Its results fit with analysis that consumer demand for ‘low and no’ drinks is growing strongly in several developed countries. Portman Group and YouGov define ...
