The wine region of of Netherlands. Wineries and vineyards like the Domaine les Damianes or the Domaine les Damianes produce mainly wines sparkling and red. The most planted grape varieties in the region of are Riesling, Dornfelder and Regent, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of , producing 2 different wines in conventional, organic and biodynamic agriculture.
The wines of go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz. Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...
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Designed by British printmaker and illustrator Tom Frost, whose work is characterised by folk art, matchboxes, children’s books, tin toys, and natural motives, the screen-printed artwork depicts a blossoming tree within a wine glass, referencing Berry Bros & Rudd’s commitment to sustainability. Officially launching at the end of this month [April], the Platinum Jubilee will be a limited edition run of 10,000 bottles. Berry Bros & Rudd will donate a percentage of its profits to char ...