The wine region of Les Coteaux de l&rsquoAtlas is located in the region of Meknès of Morocco. Wineries and vineyards like the Domaine Les Celliers de Meknès or the Domaine Les Celliers de Meknès produce mainly wines red and white. The most planted grape varieties in the region of Les Coteaux de l&rsquoAtlas are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Les Coteaux de l&rsquoAtlas often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
We currently count 1 estates and châteaux in the of Les Coteaux de l&rsquoAtlas, producing 3 different wines in conventional, organic and biodynamic agriculture. The wines of Les Coteaux de l&rsquoAtlas go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Police ordered the evacuation of more local residents in the Landiras area yesterday (Monday 18 July), with Liber Pater’s vineyard in Graves also evacuated as firefighters continued to try to contain a large forest fire that has been burning for the past week. A ‘fog’ of fire smoke behind Liber Pater vines on Tuesday morning (19 July), said owner Loïc Pasquet, who was briefly able to return to the site. Smoke hasn’t been a problem so far, he said. Credit: Loïc Pasquet. ‘The pol ...
Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...
Kimberly Nicholas PhD (@KA_Nicholas) is a sustainability scientist at Lund University, and author of Under the Sky We Make: How to Be Human in a Warming World Our 2020 research found that how fast we succeed at stopping warming will determine how much of the wine-growing regions and their characteristic varieties we love will remain in our lifetimes. Changing to warmer-climate varieties can help limit losses, but there are limits to adaptation. An ounce of prevention is worth a pound of cure. ...
