The wine region of Sardegna Semidano is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Le Anfore or the Domaine Cantina di Mogoro produce mainly wines white and sparkling. The most planted grape varieties in the region of Sardegna Semidano are Semidano, they are then used in wines in blends or as a single variety. In the mouth of Sardegna Semidano is a powerful.
We currently count 4 estates and châteaux in the of Sardegna Semidano, producing 5 different wines in conventional, organic and biodynamic agriculture. The wines of Sardegna Semidano go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
Contrary to the current trend in Italy, Montalcino shows no signs of officially designating subzones or specific crus. Yet variations in exposure, altitude and soil make for myriad expressions, even before taking winemaking into account. At Decanter’s first-ever Fine Wine Encounter in New York City, Brunello di Montalcino owned the final masterclass slot of the day. Ten wines from 2013 were carefully selected to discuss the diversity that exists within this revered region. Scroll down to see tas ...
Decanter contributor and Decanter World Wine Awards (DWWA) judge Amanda Barnes has been awarded the Debut Drink Book award in the Fortnum & Mason Food and Drink Awards 2022 for her The South America Wine Guide book. The annual Fortnum & Mason Food and Drink Awards, now in its 10th year, champions the achievements of the UK’s current and emerging writers, editors, publishers, photographers, broadcasters and personalities who ‘encourage us to enjoy, explore, experiment and discover more ab ...
