The wine region of Rethymnon is located in the region of Crete of Greece. Wineries and vineyards like the Domaine Malihin Chryssos or the Domaine Klados produce mainly wines white, red and pink. The most planted grape varieties in the region of Rethymnon are Vidiano, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rethymnon often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of oak, spices or microbio.
We currently count 2 estates and châteaux in the of Rethymnon, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Rethymnon go well with generally quite well with dishes of beef, lamb or game (deer, venison).
In 2001, George W. Bush was sworn in as the 43rd President of the United States. Meanwhile in the UK, Tony Blair led the Labour Party to its second landslide victory. A lot can change over the course of 20 years. According to many Rhône winemakers and wine collectors, this is how long a bottle of Hermitage should lay undisturbed until you open it. Is it really worth the wait? I recently tasted 11 Hermitage 2001s – seven red, two white, two sweet – to test the 20 year hypothesis and see how these ...
Growers in the village of Melambes in Crete saw devastating wildfires cause ‘complete damage to 300 acres (121.4 hectares) of old pre-phylloxera vines’ in July, according to an online crowdfunding page created to support viticulture in the area and help those affected. Although fire burned 90% of the vineyard, it’s hoped some damaged vines can be rescued, said winemaker Iliana Malihin, of her namesake winery and who has spearheaded a community project to revive the site in recent years. Ye ...
Writing in the Oeno One journal, researchers said climate data showed a significant increase in average growing season temperatures in both Napa and Bordeaux, particularly since the 1980s. So far the warmer conditions have generally contributed to better average wine quality, noted the authors, from the University of Bordeaux’s ISVV Institut des Sciences de la Vigne et du Vin and UC Davis. Yet, they questioned how long this would continue. The authors said: ‘In Napa and Bordeaux, viticulture has ...
