Top 100 wines of Winkel
Discover the top 100 best wines of Winkel of Winkel as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Winkel and the best vintages to taste in this region.
Discovering the wine region of Winkel
The wine region of Winkel is located in the region of Rheingau of Germany. Wineries and vineyards like the Domaine Goldatzel or the Domaine Johannishof produce mainly wines white. The most planted grape varieties in the region of Winkel are Riesling, they are then used in wines in blends or as a single variety. In the mouth of Winkel is a powerful with a nice freshness.
We currently count 2 estates and châteaux in the of Winkel, producing 3 different wines in conventional, organic and biodynamic agriculture. The wines of Winkel go well with generally quite well with dishes of pork, shellfish or spicy food.
News from the vineyard of Winkel
BBQ wines: Great bottles to drink with all your barbecue dishes
What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...
Tribute paid to Franciacorta wine pioneer Franco Ziliani
Franciacorta has lost one of its fathers; Franco Ziliani died aged 90 this Christmas. He was the winemaker who, along with the Count Guido Berlucchi, changed the destiny of an entire region and helped make Franciacorta one of the most consistent areas in the world for sparkling wines made in the traditional method. Their fateful encounter was in 1958 at Palazzo Lana, in Franciacorta. Count Berlucchi began to question the young winemaker about how to improve his unstable white wine produced in Co ...
Scientists find new clues to ‘billion-dollar’ vine diseases
New research on grapevine trunk diseases has shown how fungi can collaborate to attack a vine via a kind of ‘extracellular bomb’. Antioxidants may help wineries to fight back, said the international group of researchers led by the University of Massachusetts Amherst. Grapevine trunk diseases (GTDs) have been of growing concern to vineyard owners in recent decades. Almost 20% of the world’s vineyards were affected, said the International Organisation for Vine & Wine in 2015. A 201 ...