The wine region of Ahrweiler is located in the region of Ahr of Germany. Wineries and vineyards like the Domaine Julia Bertram or the Domaine Julia Bertram produce mainly wines red, white and pink. The most planted grape varieties in the region of Ahrweiler are Riesling, Dornfelder and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ahrweiler often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
In the mouth of Ahrweiler is a with a nice freshness. We currently count 9 estates and châteaux in the of Ahrweiler, producing 31 different wines in conventional, organic and biodynamic agriculture. The wines of Ahrweiler go well with generally quite well with dishes of beef, veal or game (deer, venison).
