Top 100 pink wines of Samegrlo

Discover the top 100 best pink wines of Samegrlo of Samegrlo as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Samegrlo and the best vintages to taste in this region.

Discovering the wine region of Samegrlo

The wine region of Samegrlo is located in the region of Black Sea Coast of Georgia. Wineries and vineyards like the Domaine Vino M'artville or the Domaine Vino M'artville produce mainly wines red, white and pink. On the nose of Samegrlo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, red fruit or citrus fruit. We currently count 5 estates and châteaux in the of Samegrlo, producing 12 different wines in conventional, organic and biodynamic agriculture.

The wines of Samegrlo go well with generally quite well with dishes .

News from the vineyard of Samegrlo

DBR Lafite CEO Jean-Guillaume Prats to step down

Jean-Guillaume Prats is set to leave the business around four years after being appointed CEO and president of Domaines Barons de Rothschild (DBR Lafite). A DBR Lafite spokesperson said Prats would leave before the end of the year, in order to ‘devote himself to his family business and to consulting’. Group chairwoman Saskia de Rothschild will take over the executive management of DBR Lafite as of December. Prats’ arrival at DBR Lafite was announced in November 2017 as part of a leadership ...

Wartime Cognac

The French shipment of 600 bottles of De Haartman & Co Cognac – plus 15 boxes of Bénédictine liqueur – is believed to have been destined for Tsar Nicholas II, but was intercepted in the Baltic Sea and sunk by a German submarine in May 1917. Now Cognac house Birkedal Hartmann has refilled 300 of the recovered bottles with Cognac dating from the early 1900s, using packaging identical to the original, and is selling them for €9,000 each. The wreck of the SS Kyros was discovered by Swedish explo ...

A perfect pairing: Flatbread and cod roe emulsion

My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...