Top 100 white wines of Ajara
Discover the top 100 best white wines of Ajara of Ajara as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Ajara and the best vintages to taste in this region.
Discovering the wine region of Ajara
The wine region of Ajara is located in the region of Black Sea Coast of Georgia. Wineries and vineyards like the Domaine Guramishvili's Marani or the Domaine Ajarian Wine House produce mainly wines red, white and pink. The most planted grape varieties in the region of Ajara are Saperavi, they are then used in wines in blends or as a single variety. On the nose of Ajara often reveals types of flavors of red fruit.
We currently count 5 estates and châteaux in the of Ajara, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Ajara go well with generally quite well with dishes .
News from the vineyard of Ajara
At the heart of the terroirs of Mâcon-Igé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Família Torres establishes new base in Galicia
Torres is best known for producing wines across Spanish regions including Catalunya, Rioja and Ribera del Duero. It also has an international presence with Miguel Torres in Chile and Marimar in Sonoma, California, but for more than a decade it has been producing wines in Galicia too. This aspect of its portfolio started with the purchase of a 6ha vineyard in the Salnés subregion, producing the upmarket wine Blanco Granito based on Rías Baixas’ star variety, Albariño. The wine is made from a uniq ...
Andrew Jefford: ‘I urge every reader to enjoy wine thoughtfully’
I first contributed to Decanter back in November 1988; the hundreds of columns and articles I’ve written since constitute a journey of discovery. I squirm, though, if I’m described as a ‘wine expert’. Whatever wine knowledge we acquire quickly cools, congeals and crusts over, like custard or gravy, as the years pass. The wine world expands at a clip. Every vintage rewrites history. It’s the chance to share discoveries – not just about wines, but about people, places and the act of drinking itsel ...