The wine region of Bourgogne Epineuil is located in the region of Tonnerre of Bourgogne Epineuil of France. Wineries and vineyards like the Domaine Garnier et Fils or the Domaine Dominique Gruhier produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgogne Epineuil are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Epineuil often reveals types of flavors of leather, red fruit or red currant and sometimes also flavors of black cherries, citrus fruit or microbio.
In the mouth of Bourgogne Epineuil is a with a nice freshness. We currently count 28 estates and châteaux in the of Bourgogne Epineuil, producing 46 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgogne Epineuil go well with generally quite well with dishes of beef, veal or game (deer, venison).