The wine region of Valles Cruceños of Bolivia. Wineries and vineyards like the Domaine Vinos 1750 - Uvairenda or the Domaine Vinos 1750 - Uvairenda produce mainly wines red, white and pink. The most planted grape varieties in the region of Valles Cruceños are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Valles Cruceños often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth, tree fruit or citrus fruit.
We currently count 1 estates and châteaux in the of Valles Cruceños, producing 5 different wines in conventional, organic and biodynamic agriculture. The wines of Valles Cruceños go well with generally quite well with dishes of beef, lamb or spicy food.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Kimberly Nicholas PhD (@KA_Nicholas) is a sustainability scientist at Lund University, and author of Under the Sky We Make: How to Be Human in a Warming World Our 2020 research found that how fast we succeed at stopping warming will determine how much of the wine-growing regions and their characteristic varieties we love will remain in our lifetimes. Changing to warmer-climate varieties can help limit losses, but there are limits to adaptation. An ounce of prevention is worth a pound of cure. ...