The wine region of South Burnett is located in the region of Queensland of Australia. Wineries and vineyards like the Domaine Clovely or the Domaine One Block produce mainly wines red, white and sparkling. The most planted grape varieties in the region of South Burnett are Verdelho, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of South Burnett often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit or black fruit.
In the mouth of South Burnett is a with a nice freshness. We currently count 7 estates and châteaux in the of South Burnett, producing 11 different wines in conventional, organic and biodynamic agriculture. The wines of South Burnett go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Writing in the Oeno One journal, researchers said climate data showed a significant increase in average growing season temperatures in both Napa and Bordeaux, particularly since the 1980s. So far the warmer conditions have generally contributed to better average wine quality, noted the authors, from the University of Bordeaux’s ISVV Institut des Sciences de la Vigne et du Vin and UC Davis. Yet, they questioned how long this would continue. The authors said: ‘In Napa and Bordeaux, viticulture has ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Bordeaux wine sales to the US reached a new record in 2021, jumping 67% to €349m ($390m), the Bordeaux wine council (CIVB) announced this week. A freeze on additional import tariffs and buyers’ thirst for highly-rated recent vintages helped Bordeaux to a ‘spectacular recovery’ in terms of shipments to the US, it said. Exports rose by 24% in volume last year to 247,000 hectolitres, equivalent to 33 million bottles. While reds dominate, the US has also become the biggest market for Bordeaux white ...
