The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
red wines from the region of Margaret River go well with generally quite well with dishes of beef, lamb or poultry such as recipes of fillet of beef with morels, leg with a spoon or seven o'clock leg or hawaiian pizza.
On the nose in the region of Margaret River often reveals types of flavors of vanilla, black currant or cassis and sometimes also flavors of non oak, oak or spices. In the mouth in the region of Margaret River is a powerful with a nice balance between acidity and tannins.
