Tinta Barroca vs Gamay noir
Compare Tinta Barroca and Gamay noir: profile, average rating, producing countries and number of wines. The guide to choosing between these two grapes.
| Tinta Barroca | Gamay noir | |
|---|---|---|
| Colour | noir | noir |
| Number of wines | 1871 | 13819 |
| Average rating | 3.81 / 5 | 3.65 / 5 |
| Producing countries | Portugal, South Africa, Australia, United States, Spain | France, Switzerland, Canada, United States, Italy |
Tinta Barroca
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Discover the grape variety Tinta BarrocaGamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Discover the grape variety Gamay noir