Pinot noir vs Tinta Barroca
Compare Pinot noir and Tinta Barroca: profile, average rating, producing countries and number of wines. The guide to choosing between these two grapes.
| Pinot noir | Tinta Barroca | |
|---|---|---|
| Colour | noir | noir |
| Number of wines | 83179 | 1871 |
| Average rating | 3.85 / 5 | 3.81 / 5 |
| Producing countries | France, United States, Switzerland, Australia, New Zealand | Portugal, South Africa, Australia, United States, Spain |
Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Discover the grape variety Pinot noirTinta Barroca
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Discover the grape variety Tinta Barroca