Nebbiolo vs Pinot noir
Compare Nebbiolo and Pinot noir: profile, average rating, producing countries and number of wines. The guide to choosing between these two grapes.
| Nebbiolo | Pinot noir | |
|---|---|---|
| Colour | noir | noir |
| Number of wines | 6997 | 83183 |
| Average rating | 3.89 / 5 | 3.85 / 5 |
| Producing countries | Italy, Australia, Mexico, United States, France | France, United States, Switzerland, Australia, New Zealand |
Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Discover the grape variety NebbioloPinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Discover the grape variety Pinot noir