Nebbiolo vs Nero d'Avola
Compare Nebbiolo and Nero d'Avola: profile, average rating, producing countries and number of wines. The guide to choosing between these two grapes.
| Nebbiolo | Nero d'Avola | |
|---|---|---|
| Colour | noir | noir |
| Number of wines | 6999 | 3101 |
| Average rating | 3.89 / 5 | 3.58 / 5 |
| Producing countries | Italy, Australia, Mexico, United States, France | Italy, Australia, United States, Turkey, Spain |
Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Discover the grape variety NebbioloNero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Discover the grape variety Nero d'Avola