Nebbiolo vs Grenache noir
Compare Nebbiolo and Grenache noir: profile, average rating, producing countries and number of wines. The guide to choosing between these two grapes.
| Nebbiolo | Grenache noir | |
|---|---|---|
| Colour | noir | noir |
| Number of wines | 6997 | 1686 |
| Average rating | 3.89 / 5 | 3.88 / 5 |
| Producing countries | Italy, Australia, Mexico, United States, France | France, Spain, United States, Australia, South Africa |
Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Discover the grape variety NebbioloGrenache noir
Supple, sunny reds with a light robe and generous alcohol, with aromas of candied red fruits (strawberry, raspberry, cherry), garrigue, gentle spices, white pepper and kirsch notes. Ripe tannins and a warm palate. Pillar of GSM blends in the southern Rhône (Châteauneuf-du-Pape, Gigondas, Vacqueyras), star of Tavel rosé, Priorat and Aragonese Garnacha. Also in natural sweet wines (Banyuls, Maury, Rasteau). Historic Mediterranean variety from Aragon.
Discover the grape variety Grenache noir