Winery Winzerkeller HomburgHomburger Kallmuth Acolon Halbtrocken
wine
This wine generally goes well with
The Homburger Kallmuth Acolon Halbtrocken of the Winery Winzerkeller Homburg is in the top 0 of wines of Homburg.
Details and technical informations about Winery Winzerkeller Homburg's Homburger Kallmuth Acolon Halbtrocken.
Discover the grape variety: Côt
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.
Informations about the Winery Winzerkeller Homburg
The Winery Winzerkeller Homburg is one of of the world's greatest estates. It offers 3 wines for sale in the of Homburg to come and discover on site or to buy online.
The wine region of Homburg
The wine region of Homburg is located in the region of Franken of Germany. We currently count 0 estates and châteaux in the of Homburg, producing 0 different wines in conventional, organic and biodynamic agriculture. The wines of Homburg go well with generally quite well with dishes .
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
