Winery Winzer Sommerach - Edition St. Valentin Rosé Trocken

Winery Winzer SommerachEdition St. Valentin Rosé Trocken

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Edition St. Valentin Rosé Trocken of Winery Winzer Sommerach is a pink wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Winzer Sommerach's Edition St. Valentin Rosé Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Exalta

Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Edition St. Valentin Rosé Trocken - 0
In the top 100 of of Franken wines
Average rating: 3.111100

The best vintages of Edition St. Valentin Rosé Trocken from Winery Winzer Sommerach are 0

Informations about the Winery Winzer Sommerach

The winery offers 156 different wines.
Its wines get an average rating of 3.7.
It is in the top 150 of the best estates in the region
It is located in Franken

The Winery Winzer Sommerach is one of wineries to follow in Franken.. It offers 91 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 150000 of of Germany wines
In the top 7000 of of Franken wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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