Winery Weingut TellenCabernet Jura Barrique
Red wine
This wine generally goes well with
The Cabernet Jura Barrique of the Winery Weingut Tellen is in the top 5 of wines of Obwalden.
Details and technical informations about Winery Weingut Tellen's Cabernet Jura Barrique.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Cabernet Jura Barrique from Winery Weingut Tellen are 2016
Informations about the Winery Weingut Tellen
The Winery Weingut Tellen is one of of the world's greatest estates. It offers 4 wines for sale in the of Obwalden to come and discover on site or to buy online.
The wine region of Obwalden
The wine region of Obwalden of Switzerland. Wineries and vineyards like the Domaine Weingut Tellen or the Domaine Weingut Tellen produce mainly wines white and red. The most planted grape varieties in the region of Obwalden are Cabernet-Jura, Solaris and Regent, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Obwalden, producing 4 different wines in conventional, organic and biodynamic agriculture.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
