Weingut Schlatter - Harmonie Pinot Noir

Weingut SchlatterHarmonie Pinot Noir

The Harmonie Pinot Noir of Weingut Schlatter is a wine from the region of Schaffhausen.
This wine generally goes well with
The Harmonie Pinot Noir of the Weingut Schlatter is in the top 0 of wines of Schaffhausen.

Details and technical informations about Weingut Schlatter's Harmonie Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Informations about the Weingut Schlatter

The winery offers 33 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Schaffhausen
Find the Weingut Schlatter on Facebook

The Weingut Schlatter is one of of the world's great estates. It offers 24 wines for sale in the of Schaffhausen to come and discover on site or to buy online.

Top wine Schaffhausen
In the top 30000 of of Switzerland wines
In the top 800 of of Schaffhausen wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Schaffhausen

Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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