Weingut-Pension Claußen-WintzheimerSpätburgunder Iphöfer Barrique Trocken
wine
This wine generally goes well with
The Spätburgunder Iphöfer Barrique Trocken of the Weingut-Pension Claußen-Wintzheimer is in the top 0 of wines of Iphofen.
Details and technical informations about Weingut-Pension Claußen-Wintzheimer's Spätburgunder Iphöfer Barrique Trocken.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Weingut-Pension Claußen-Wintzheimer
The Weingut-Pension Claußen-Wintzheimer is one of of the world's greatest estates. It offers 6 wines for sale in the of Iphofen to come and discover on site or to buy online.
The wine region of Iphofen
The wine region of Iphofen is located in the region of Franken of Germany. Wineries and vineyards like the Domaine Johann Ruck produce mainly wines white. The most planted grape varieties in the region of Iphofen are Müller-Thurgau, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Iphofen, producing 1 different wines in conventional, organic and biodynamic agriculture.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
