Weingut Loos - Da Wird Schon Wieder Einer Rot

Weingut LoosDa Wird Schon Wieder Einer Rot

The Da Wird Schon Wieder Einer Rot of Weingut Loos is a wine from the region of Franken.
This wine generally goes well with
The Da Wird Schon Wieder Einer Rot of the Weingut Loos is in the top 0 of wines of Franken.

Details and technical informations about Weingut Loos's Da Wird Schon Wieder Einer Rot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Sauvignac

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Informations about the Weingut Loos

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Franken

The Weingut Loos is one of of the world's greatest estates. It offers 11 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 65000 of of Germany wines
In the top 4000 of of Franken wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

Other wines of Weingut Loos

See all wines from Weingut Loos

Other wines of Franken

See the best wines from of Franken