Weingut H.J. Gattung - Bad Münsterer Höll Riesling Feinherb

Weingut H.J. GattungBad Münsterer Höll Riesling Feinherb

The Bad Münsterer Höll Riesling Feinherb of Weingut H.J. Gattung is a wine from the region of Nahe.
This wine generally goes well with
The Bad Münsterer Höll Riesling Feinherb of the Weingut H.J. Gattung is in the top 0 of wines of Nahe.

Details and technical informations about Weingut H.J. Gattung's Bad Münsterer Höll Riesling Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Bical

Lively, structured dry whites with a pale golden robe, a taut palate and a signature high acidity, with refined aromas of citrus (lemon, grapefruit), green apple, white flowers (acacia) and mineral notes. Fine ageing potential, bringing freshness and length to blends. A traditional component of the sparkling wines (espumantes) of Bairrada and dry whites of Dão DOC. Autochthonous Portuguese white variety from Bairrada and Dão.

Informations about the Weingut H.J. Gattung

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Nahe
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The Weingut H.J. Gattung is one of of the world's greatest estates. It offers 12 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 65000 of of Germany wines
In the top 3500 of of Nahe wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Nahe

Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).

The word of the wine: Green

Said of a wine that is too acidic or marked by unpleasant vegetal tastes.

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