Weingut Am Vögelein - Nordheimer Vögelein Chardonnay Kabinett Trocken

Weingut Am VögeleinNordheimer Vögelein Chardonnay Kabinett Trocken

The Nordheimer Vögelein Chardonnay Kabinett Trocken of Weingut Am Vögelein is a wine from the region of Franken.
This wine generally goes well with
The Nordheimer Vögelein Chardonnay Kabinett Trocken of the Weingut Am Vögelein is in the top 0 of wines of Franken.

Details and technical informations about Weingut Am Vögelein's Nordheimer Vögelein Chardonnay Kabinett Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Nosiola

This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.

Informations about the Weingut Am Vögelein

The winery offers 39 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Franken

The Weingut Am Vögelein is one of of the world's greatest estates. It offers 17 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 65000 of of Germany wines
In the top 4000 of of Franken wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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