Weingut Am Vögelein - Nordheimer Vögelein Chardonnay Kabinett Trocken

Weingut Am VögeleinNordheimer Vögelein Chardonnay Kabinett Trocken

The Nordheimer Vögelein Chardonnay Kabinett Trocken of Weingut Am Vögelein is a wine from the region of Franken.
This wine generally goes well with
The Nordheimer Vögelein Chardonnay Kabinett Trocken of the Weingut Am Vögelein is in the top 0 of wines of Franken.

Details and technical informations about Weingut Am Vögelein's Nordheimer Vögelein Chardonnay Kabinett Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Othello

Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.

Informations about the Weingut Am Vögelein

The winery offers 39 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Franken

The Weingut Am Vögelein is one of of the world's greatest estates. It offers 17 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 65000 of of Germany wines
In the top 4000 of of Franken wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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