Winery WatershedSenses Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Senses Sauvignon Blanc from the Winery Watershed
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senses Sauvignon Blanc of Winery Watershed in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Senses Sauvignon Blanc of Winery Watershed in the region of Australie de l'Ouest often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Senses Sauvignon Blanc
Pairings that work perfectly with Senses Sauvignon Blanc
Original food and wine pairings with Senses Sauvignon Blanc
The Senses Sauvignon Blanc of Winery Watershed matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of jambalaya (louisiana), mushroom, bacon and gruyere quiche or cannelloni with vegetables.
Details and technical informations about Winery Watershed's Senses Sauvignon Blanc.
Discover the grape variety: Muskat Moravsky
Aromatic dry and off-dry muscat whites with a pale golden robe, a lively and perfumed palate with preserved acidity, showing intense muscat signature aromas (fresh grape, rose), white flowers (elderflower), citrus and white-fleshed fruits. Early-ripening refreshing Central European profile. Features in Moravian wine identity, grown in the Czech Republic, Slovakia and Hungary. Czech and Moravian white grape obtained by crossing, early-ripening and aromatic.
Last vintages of this wine
The best vintages of Senses Sauvignon Blanc from Winery Watershed are 2015, 2014, 0, 2013
Informations about the Winery Watershed
The Winery Watershed is one of of the world's great estates. It offers 33 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Breton
See cabernet franc.
