Voyager EstateMJW Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the MJW Cabernet Sauvignon from the Voyager Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MJW Cabernet Sauvignon of Voyager Estate in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the MJW Cabernet Sauvignon of Voyager Estate in the region of Australie de l'Ouest often reveals types of flavors of oak.
Food and wine pairings with MJW Cabernet Sauvignon
Pairings that work perfectly with MJW Cabernet Sauvignon
Original food and wine pairings with MJW Cabernet Sauvignon
The MJW Cabernet Sauvignon of Voyager Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of cornish pasties, leg of lamb with baked potatoes or chicken legs and changing.
Details and technical informations about Voyager Estate's MJW Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of MJW Cabernet Sauvignon from Voyager Estate are 0, 2014
Informations about the Voyager Estate
The Voyager Estate is one of of the world's great estates. It offers 43 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
