Winery VölklTradition Grüner Veltliner
wine
This wine generally goes well with
The Tradition Grüner Veltliner of the Winery Völkl is in the top 0 of wines of Weinsberg.
Details and technical informations about Winery Völkl's Tradition Grüner Veltliner.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Informations about the Winery Völkl
The Winery Völkl is one of of the world's great estates. It offers 7 wines for sale in the of Weinsberg to come and discover on site or to buy online.
The wine region of Weinsberg
The wine region of Weinsberg is located in the region of Württemberg of Germany. We currently count 0 estates and châteaux in the of Weinsberg, producing 0 different wines in conventional, organic and biodynamic agriculture. The wines of Weinsberg go well with generally quite well with dishes .
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
