Winery Vini Cesaro - Saucolo

Winery Vini CesaroSaucolo

The Saucolo of Winery Vini Cesaro is a wine from the region of Colli di Salerno of Campanie.
This wine generally goes well with
The Saucolo of the Winery Vini Cesaro is in the top 0 of wines of Colli di Salerno.

Details and technical informations about Winery Vini Cesaro's Saucolo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pardotte

An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Vini Cesaro

The winery offers 4 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Colli di Salerno in the region of Campanie

The Winery Vini Cesaro is one of of the world's greatest estates. It offers 2 wines for sale in the of Colli di Salerno to come and discover on site or to buy online.

Top wine Campanie
In the top 200000 of of Italy wines
In the top 50 of of Colli di Salerno wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Colli di Salerno

The wine region of Colli di Salerno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Lunarossa or the Domaine Montevetrano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli di Salerno are Aglianico, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Salerno often reveals types of flavors of black fruit, earth or oak and sometimes also flavors of tree fruit, citrus fruit or spices.


The wine region of Campanie

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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