The Winery Vinha do Marco is one of the world's great estates. It offers 2 wines for sale in of Vinho de Portugal to come and discover on site or to buy online.
Looking for the best Winery Vinha do Marco wines in Vinho de Portugal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinha do Marco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinha do Marco wines with technical and enological descriptions.
How Winery Vinha do Marco wines pair with each other generally quite well with dishes such as recipes .
A thousand-year-old wine country with 250+ native grapes across 14 distinct regions. National emblem Touriga Nacional (~12,000 ha): perfumed, deep reds with signature notes of violet, black fruits, eucalyptus, sweet spices and a balsamic touch, firm tannins - the base of the great dry Douros and of Ports. Also elegant Touriga Franca, spicy Tinta Roriz (Tempranillo), fruity Castelão. Whites: lively citrusy Arinto, ample mineral Encruzado.
From sparkling Vinho Verde to the sweet wines of Setúbal.
How Winery Vinha do Marco wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, mouse of lamb with honey and thyme or coconut chicken à la bellevilloise.
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Planning a wine route in the of Vinho de Portugal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinha do Marco.
Supple and fruity reds with a bright ruby colour, silky tannins and a juicy palate with preserved acidity, featuring signature aromas of red fruits (strawberry, raspberry, cherry), floral notes (peony) and banana in carbonic maceration. Drink young or age on the crus. Star of the ten Beaujolais crus (Morgon, Moulin-à-Vent, Fleurie), also grown in Touraine, Bugey and the Romand Switzerland. French black grape (synonym Gamay noir à jus blanc).
