Winery Vincent Lacondemine - Les Larmoïses

Winery Vincent LacondemineLes Larmoïses

The Les Larmoïses of Winery Vincent Lacondemine is a other wine from the region of Beaujolais.
This wine generally goes well with

Details and technical informations about Winery Vincent Lacondemine's Les Larmoïses.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint-Côme

Simple, lightly aromatic fresh whites with a pale golden robe, supple palate with moderate acidity, showing discrete citrus and white flower aromas. Discreet rustic South-West profile. Very rare, preserved for its heritage value, it survives in a few South-West heritage plots. White French autochtone variety from the South-West, considered identical to Bouysselet by some analyses.

Informations about the Winery Vincent Lacondemine

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Beaujolais

The Winery Vincent Lacondemine is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 300000 of of France wines
In the top 10000 of of Beaujolais wines
In the top 600000 of other wines
In the top 1500000 wines of the world

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

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