Winery Vincent DancerChassagne-Montrachet 1er Cru 'Tête du Clos'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Chassagne-Montrachet 1er Cru 'Tête du Clos' of the Winery Vincent Dancer is in the top 50 of wines of Chassagne-Montrachet 1er Cru 'Têe du Clos'.
Taste structure of the Chassagne-Montrachet 1er Cru 'Tête du Clos' from the Winery Vincent Dancer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet 1er Cru 'Tête du Clos' of Winery Vincent Dancer in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chassagne-Montrachet 1er Cru 'Tête du Clos' of Winery Vincent Dancer in the region of Burgundy often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of minerality, earth or microbio.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Tête du Clos'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Tête du Clos'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Tête du Clos'
The Chassagne-Montrachet 1er Cru 'Tête du Clos' of Winery Vincent Dancer matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of ham lasagness, pan bagnat or cuttlefish rust.
Details and technical informations about Winery Vincent Dancer's Chassagne-Montrachet 1er Cru 'Tête du Clos'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chassagne-Montrachet 1er Cru 'Tête du Clos' from Winery Vincent Dancer are 2017, 2007, 2015, 2010 and 2008.
Informations about the Winery Vincent Dancer
The Winery Vincent Dancer is one of of the world's greatest estates. It offers 16 wines for sale in the of Chassagne-Montrachet 1er Cru 'Têe du Clos' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Têe du Clos'
The wine region of Chassagne-Montrachet 1er Cru 'Têe du Clos' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Vincent Dancer or the Domaine Camille Giroud produce mainly wines white. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Têe du Clos' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Têe du Clos' often reveals types of flavors of citrus, apples or honey and sometimes also flavors of earth, microbio or tree fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Geographical denomination: The first step towards the notion of terroir – Focus Mâcon
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
