Winery Viña Valderrobles - Clasico Rouge

Winery Viña ValderroblesClasico Rouge

The Clasico Rouge of Winery Viña Valderrobles is a wine from the region of Burgundy.
This wine generally goes well with
The Clasico Rouge of the Winery Viña Valderrobles is in the top 0 of wines of Burgundy.

Details and technical informations about Winery Viña Valderrobles's Clasico Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscaris

Aromatic, expressive dry whites with a pale golden colour and a broad, crisp palate; signature intense muscat aromas (rose, fresh grape), white flowers, exotic fruits (lychee, mango) and citrus. Modern disease-resistant early-ripening profile. Grown in Germany, Switzerland, Belgium and the UK in organic northern vineyards. German white hybrid obtained in 1987 in Freiburg, from Solaris × Muscat à Petits Grains.

Informations about the Winery Viña Valderrobles

The winery offers 14 different wines.
Its wines get an average rating of 2.6.
This winery is part of the Bodegas Esmeralda.
It is in the top 10 of the best estates in the region
It is located in Bourgogne

The Winery Viña Valderrobles is one of of the world's greatest estates. It offers 9 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 30000 of of France wines
In the top 25000 of of Burgundy wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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