Winery Villa ChiccheioPoggiano
wine
This wine generally goes well with
The Poggiano of the Winery Villa Chiccheio is in the top 0 of wines of Colli dell'Etruria Centrale.
Details and technical informations about Winery Villa Chiccheio's Poggiano.
Discover the grape variety: Jurançon noir
Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.
Informations about the Winery Villa Chiccheio
The Winery Villa Chiccheio is one of of the world's greatest estates. It offers 3 wines for sale in the of Colli dell'Etruria Centrale to come and discover on site or to buy online.
The wine region of Colli dell'Etruria Centrale
The wine region of Colli dell'Etruria Centrale is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Sangervasio or the Domaine San Michele a Torri produce mainly wines sweet and white. The most planted grape varieties in the region of Colli dell'Etruria Centrale are Chardonnay et Sangiovese, they are then used in wines in blends or as a single variety. In the mouth of Colli dell'Etruria Centrale is a powerful with a nice freshness.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
