Winery Vignon Père & FilsRatafia de Champagne
Natural sweet wine
This wine generally goes well with
Details and technical informations about Winery Vignon Père & Fils's Ratafia de Champagne.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Vignon Père & Fils
The Winery Vignon Père & Fils is one of wineries to follow in Champagne Grand Cru 'Verzenay'.. It offers 17 wines for sale in the of Champagne Grand Cru 'Verzenay' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Verzenay'
The wine region of Champagne Grand Cru 'Verzenay' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Michel Arnould & Fils or the Domaine Michel Arnould & Fils produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Verzenay' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Verzenay' often reveals types of flavors of earth, cherry or cream and sometimes also flavors of grapefruit, butter or straw.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
