
Vignobles DulucqSéduction Tursan Rosé
This wine generally goes well with
Details and technical informations about Vignobles Dulucq's Séduction Tursan Rosé.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Informations about the Vignobles Dulucq
The Vignobles Dulucq is one of wineries to follow in Tursan.. It offers 25 wines for sale in the of Tursan to come and discover on site or to buy online.
The wine region of Tursan
Tursan is one of the lesser-known AOCs of southwest France, located in the southeast corner of the Landes department. The name Tursan is mostly used for light, Fruity red and rosé wines, mainly from Cabernet Franc and Tannat, but a small proportion of Complex and Aromatic white wines are also produced here, mainly from Baroque and Gros Manseng. The Vineyards covered by the AOC lie on the western edge of a cluster of better known appellations: Armagnac, Madiran and Côtes de Gascogne IGP, among others. The River Adour forms the northern boundary, while the southern boundary of the AOC is formed by the departmental boundary of the Landes itself.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.














