Winery Varietas - 14 Trasadingen Pinot Blanc

Winery Varietas14 Trasadingen Pinot Blanc

The 14 Trasadingen Pinot Blanc of Winery Varietas is a wine from the region of Schaffhausen.
This wine generally goes well with
The 14 Trasadingen Pinot Blanc of the Winery Varietas is in the top 0 of wines of Schaffhausen.

Details and technical informations about Winery Varietas's 14 Trasadingen Pinot Blanc.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Alicante Bouschet

It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.

Informations about the Winery Varietas

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Schaffhausen

The Winery Varietas is one of of the world's great estates. It offers 20 wines for sale in the of Schaffhausen to come and discover on site or to buy online.

Top wine Schaffhausen
In the top 30000 of of Switzerland wines
In the top 2000 of of Schaffhausen wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Schaffhausen

Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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