Winery Vallet (FR) - Cabernet de Saumur

Winery Vallet (FR)Cabernet de Saumur

The Cabernet de Saumur of Winery Vallet (FR) is a red wine from the region of Cabernet de Saumur of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Vallet (FR)'s Cabernet de Saumur.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cornalin du Valais

Structured, elegant reds with a deep purple hue, firm, fine tannins and an ample, fresh palate, showing aromas of red and black fruits (black cherry, blackcurrant), spices (pepper) and alpine mineral notes. Ageing profile. Star of the great Valais reds, thriving on the sun-drenched slopes of the Swiss Rhône for celebrated age-worthy wines. Native Swiss black grape of the Valais (formerly Rouge du Pays), identical to the Cornalin d'Aoste.

Informations about the Winery Vallet (FR)

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Cabernet de Saumur in the region of Loire Valley

The Winery Vallet (FR) is one of of the world's greatest estates. It offers 12 wines for sale in the of Cabernet de Saumur to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 20000 of of Cabernet de Saumur wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Cabernet de Saumur

AOC rosé (1964, 80–110 ha in Saumurois, ~700,000 bottles) blended from Cabernet Franc and Cabernet Sauvignon by direct pressing without destemming — vinification close to Cabernet d'Anjou. Luminous pink robe with salmon tints, nose of fresh and delicate red fruits (strawberry, raspberry). Balanced and discreet palate, suave and round with moderate residual sugar. Primarily chalky white tuffeau soils characteristic of Saumurois; drink young for fruity brightness.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

Other wines of Winery Vallet (FR)

See all wines from Winery Vallet (FR)