Winery Vadossi - Brunello di Montalcino

Winery VadossiBrunello di Montalcino

The Brunello di Montalcino of Winery Vadossi is a wine from the region of Brunello di Montalcino of Tuscany.
This wine generally goes well with
The Brunello di Montalcino of the Winery Vadossi is in the top 0 of wines of Brunello di Montalcino.

Details and technical informations about Winery Vadossi's Brunello di Montalcino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Romorantin

Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.

Informations about the Winery Vadossi

The winery offers 11 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Brunello di Montalcino in the region of Tuscany

The Winery Vadossi is one of of the world's greatest estates. It offers 8 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 5000 of of Brunello di Montalcino wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Brunello di Montalcino

Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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